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Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Champagne Risotto with Scallops

Author: Pati D'Eliseo

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Potato and Fennel Gratin

Author: Bruce Aidells

Eggplant with Buttermilk Sauce

Author: Yotam Ottolenghi

Quick Pickled Carrots

Author: Anna Stockwell

Buttermilk Panna Cotta

Author: Sara Foster

Coconut Flan

Author: Paul Richardson

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...

Author: Louisa Shafia

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Banana Rum Cream Pie

This voluptuous rum-spiked pie will surprise you with its complexity-a hint of curry powder adds an elusive undertone that makes it particularly delicious.

Rum Ice Cream

Author: Lillian Chou

Restaurant Style Onion "Rings"

Author: Kevin Fisher

Roasted Quail with Wild Mushrooms

Author: Anne Stiles Quatrano

Spaghetti al Limone

A combination of lemon zest and juice gives this dish tons of citrus flavor. The strips of thinly sliced zest add a welcome bright contrast to the rich sauce.

Author: Molly Baz

Mixed Berry Crumble With Oats and Almonds

This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing treat that packs a hefty nutritional punch.

Author: Lorraine Pascale